Penang Garden is Chinatown's one-of-a-kind Thai-Malaysia-Singapore restaurant.

It has a festive, tropical-island feel about it that will loosen you up and the old culture gives way for a moment to sea breezes and the freshess of swaying branches.

Highly recommended are the fresh Indian-style breads with dips as well as the satay. Though you may need some help navigating the menu, as there is huge variety available at Penang Garden.

Take a map of the islands with you when you go. It will help you feel oriented. Order some Lo Bak, some Poh Piah and say goodbye to the blues. You can go back to eating Chinese food next week.