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-With
dinner entree $5.95
-San Francisco Caesar – chopped
romaine lettuce and croutons $9.95
-Add chicken $11.95
-Add shrimp $12.95
-Classic Louie – Served on iceberg
lettuce, cucumber, tomato, sieved
egg and thousand island dressing
-With Dungeness Crab $22.95
-With Bay Shrimp $17.95
-Combination $25.95
*Pasta*
-Prawn and Scallop Fettuccini
Served with dried tomato pesto cream and parmesan cheese $21.95
-Linguini Pomodoro
Tomato, garlic and basil $13.95
-Risotto ala Castagnola
Prawns, scallops, dried tomato pesto cream, mushrooms and parmesan cheese
$24.95
-Linguini and Clams
Garlic butter, wine and lemon $21.95
-Cheese Raviolis
Tomato and garlic or Alfredo sauce $14.95
-Linguini and Shrimp
Garlic butter, wine, lemon and green onions $22.95
-Fisherman’s Linguini
Scallops, shrimp mussels, clams and calamari in tomato sauce $24.95
*From the Sea*
-Chefs Daily Fish Selection Cracked
Dungeness Crab Served hot or cold. Hot version is roasted with fennel,
garlic butter and per nod Liquor. Served with vegetable of the day $25.95
-Batter Fried Jumbo Shrimp
Served with rice and vegetable of the day $22.95
From the Saute Pan
all items are cooked with garlic butter, white wine and mushrooms
-Sea Scallops – Accompanied with
roasted fennel, red onions and garnished with orange and grapefruit sections
and citrus sauce on mashed potatoes. $23.95
-Jumbo Shrimp – Green peas, corn,
mushrooms, onions and micro greens $22.95
-Scallops, Shrimp and Crab Leg combo
– served with a vegetable tort of green and yellow zucchini, mushrooms
and lemon caper sauce $24.95
-Petrale Sole – Served with lemon
caper sauce, vegetable of the day and rice $23.95
-Alaskan Halibut – Served on
a bed of gnocchi pasta with beurre blanc sauce, roasted bell peppers and
mushrooms $25.95
-Sea Bass – Served with roasted
green onions, roasted carrots, green peas, almonds, tomatoes, mushrooms
and lobster sauce $25.95
-Northwest King Salmon – Served
with green and yellow zucchini in lobster sauce on a bed of mashed potatoes
$22.95
-San Francisco Cioppino – Dungeness
crab, mussels, clams, shrimp, scallops and fish simmered in a spicy tomato
sauce $25.95
-Swordfish – Served with romesco
sauce, mashed potatoes and salsa Verde $25.95
-Pacific Red Snapper – Served
with Ravioli, roasted red and yellow peppers, onions, citrus gelee, lemon
caper sauce $20.95
-12 Oz Lobster Tail – Butter
broiled served with vegetable of the day and rice $34.95
-Fried Combo Plate – Served with
spicy tomato sauce, petrale sole, scallops, prawns, mussels, clam strips
and green onions $22.95
**From the Land**
-Chicken Marsala
Mushrooms, marsala wine served with mashed potatoes and vegetable of the
day $16.95
-Chicken San Remo
Served with a delightful combination of spinach, roasted onions, bacon,
golden raisins and roasted potatoes topped with a red wine sauce $22.95
-Grilled Fillet Mignon
A wonderfully tender, 8 oz. “center cut” of USDA prime tenderloin.
Served with roasted potatoes and pickled vegetables $32.95
-Grilled NEW YORK STRIP STEAK
Full flavored aged USDA Prime grade beef 10 oz strip served with mashed
potatoes and vegetable of the day $29.95
-Chef Special
New York Strip 10 oz served on a bed of mashed potatoes complimented with
wild mushrooms and red wine sauce $28.95
-Pork Chop Ratatouille
Served with yellow and green zucchini, eggplant, carrot, onions, roasted
potatoes, sweet juniper berries, mustard and orange zest $21.95
*Sea and Land Combinations*
-Wharf Classic
8 oz Grilled Filet Mignon and 12 oz lobster tail, mushrooms, mashed potatoes
and vegetable of the day $62.95
-The General
8 oz Grilled Filet Mignon and a broiled Shrimp and Scallop Kabob, mashed
potatoes and vegetable of the day $50.95
-Old Fashioned
10 oz grilled New York Strip and Fried Jumbo Shrimp, mashed potatoes,
mushrooms and vegetable of the day $42.95
-The CASTAGNOLA
10 oz New York strip served with your choice of one, halibut, sea bass,
salmon or snapper broiled, poached or sautéed, served with mashed
potatoes and vegetable of the day $52.95
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