Chicago's
cosmopolitan makeup is reflected in its plethora of ethnic restaurants.
Italian food, ranging from hearty deep-dish pizza (developed in
1953 at Pizzeria Uno) to delicately crafted creations presented
at stylish trattorias, continues to dominate a very dynamic scene.
In recent years there's been a surge of popularity for New American
cuisine. Thai restaurants still thrive, as do ones with a broad
Mediterranean slant, many of which serve tapas;and there are still plenty of opportunities to sample more longstanding
Chicago cuisines - Eastern European, German, Mexican, Chinese, Indian,
even Burmese and Ethiopian.
Of course, a number of establishments serve good old-fashioned barbecue
ribs, a legacy of Chicago's days as
the nation's meatpacker. And no visit is complete without sampling
a messy Italian beef sandwich, or a Chicago-style hot dog, laden
with tomatoes, onions, hot peppers and a pickle.
The largest concentration
of restaurants is found north and west of the Loop. To the west,
Greektown, around Halsted Street at Jackson Boulevard, and Little
Italy, on and around Taylor Street, are worth a look.
The Near North and River North areas harbor a good number of upscale
places. Chinatown, is a predictably good neighborhood for Cantonese
and Szechwan food.
Many bars and cafés listed in the "Nightlife
and Entertainment" section also serve snacks and light meals,
and dozens of places in the Loop offer great breakfast and lunch
specials.
